Malfy Sicilian Blood Orange gin (50ml), strawberry, orange and Fever-Tree Aromatic tonic water. A rich and deliciously complex bittersweet citrus gin.

Warner’s Raspberry gin (50ml), raspberries, mint and Fever-Tree Lemon tonic water. Bursting with raspberries and blackberries, made to enjoy in the sunshine and celebrate the wonder of nature.

Topped with crispy croutons, served with a mini loaf and butter.

Topped with fresh pea shoots, served with toasted slices of mini loaf.

Served with smoky BBQ sauce.

Garlic ciabatta topped with a fresh tomato salsa. Dressed with a sweet balsamic glaze and topped with fresh pea shoots.

Served with rustic bread and butter.

With a real ale rarebit sauce, guacamole, sour cream, fresh tomato salsa, chillies and spring onions.

Finished with garlic, fresh rosemary and extra virgin olive oil, with crudités and a tomato and red pepper chutney. Served with toasted slices of mini loaf.

Served with your choice of sauce:

Cumberland sausage meat with bacon lardons and smoked Applewood® cheese wrapped in crisp lattice pastry. Served with HP brown sauce for dipping.

Salt and pepper calamari bites, cooked in a light crispy batter. Served with a lemon mayonnaise dip.

Served with a smoky BBQ sauce.

Served with a fruity chilli sauce.

Florets of cauliflower in a crisp BBQ coating, served with a kickin’ Buffalo sauce.

Served with your choice of sauce:

Butternut squash, charred peppers, spinach and goat’s cheese. With a dressed side salad and garlic ciabatta.

Slow-cooked lamb shank in a mint jus. Served with mash, garden peas, roasted carrots and broccoli.

Tagliatelle pasta tossed in a creamy chorizo sauce, topped with pulled rotisserie chicken. Served with roasted tomatoes, garlic ciabatta and rocket.

Rotisserie chicken breast with smoked Applewood® cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot ribbons. Served with garden peas, roasted carrots and broccoli.
Created by Head Chef Jimmy Davison from Pen Y Bont Farm.

Marston’s beer-battered Atlantic cod with chips, tartare sauce and your choice of garden or mushy peas.

Served with chips, tartare sauce and your choice of garden or mushy peas.

Minced beef and diced pancetta in a rich tomato sauce between layers of pasta and a creamy béchamel sauce, topped with Red Leicester cheese. Served with a dressed side salad and garlic ciabatta.

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with basmati and wild rice, naan bread, a poppadum and dips.

Medium spiced, Cambodian style vegetable curry with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic. Served with basmati and wild rice, naan bread, a poppadum and dips.

Slow-cooked British blade of beef in a Pedigree ale gravy with smoked Applewood® cheese in an all butter, hand crimped pastry. Served with mash, garden peas, roasted carrots, broccoli and gravy.

Roasted root vegetables in a creamy peppered mushroom sauce. Served with chips, garden peas, roasted carrots, broccoli and gravy.

Mixed leaves, red onion, vine cherry tomato, carrot ribbons, and a drizzle of extra virgin olive oil. Served with garlic ciabatta and ‘slaw and topped with your choice of:

Mixed leaves, red onion, vine cherry tomato, carrot ribbons, and a drizzle of extra virgin olive oil with avocado and cherry tomatoes. Served with garlic bread and Thai 'slaw.

A 4oz steak, 5oz sweetcure gammon steak, quarter rotisserie chicken, lamb chop and sausage.

Half a rotisserie chicken and an 8oz rump steak.

Sweetcure gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. Served with chips and garden peas.

A firm and well-marbled cut from the loin. Recommended medium-rare.

A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium. Served with beer-battered onion rings.

Aberdeen Angus prime beef burger with crispy bacon and cheese. With our house burger sauce.

Crispy buttermilk chicken goujons, topped with bacon and cheese. With chicken gravy on the side.

Crispy buttermilk chicken goujons, topped with pulled rotisserie chicken marinated in piri piri sauce and melting Cheddar cheese.

Peas and broad beans bound with quinoa, pumpkin seeds, lemon and mint, coated in crispy golden panko style crumbs, topped with tomato red pepper chutney and watercress. Served with Thai sweet chill ‘slaw.

Served with custard.

Topped with white chocolate shavings. Served with double cream.

Warm and rich chocolate pudding with a chocolaty middle. Served with vanilla pod ice cream.

Raspberry jam roly poly sponge pudding. Served warm with custard.

Served with custard.

Layers of dark chocolate truffle and vanilla cream topped with dark chocolate shavings and cookie pieces. Served with double cream.

Mixed berries in an acai sauce, topped with a crunchy cardamom crumble. Served with custard.

Belgian Chocolate and vanilla pod ice creams with chocolate brownie cubes, cream, chocolate sauce and a chocolate flake.

Vanilla pod ice cream with fresh raspberries, Scottish cream shortbread, cream and raspberry sauce.

Vegan vanilla flavour ice cream, mixed berries and zesty lemon sauce.

Photography is for illustrative purposes only. Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product, We do not include “May contain” information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit rotisserie.marstons.co.uk. 1oz = 28.3g. All weights are approximate prior to cooking. (V) Suitable for vegetarians or vegetarian option available. (Ve) Suitable for vegetarians and vegans or vegetarian or vegan option available (V)* (Ve)* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. Dishes with fish, pork, beef, chicken and lamb may contain bones. » Go XL Burgers includes an additional Aberdeen Angus prime beef burger, plant-based burger, rotisserie chicken breast or buttermilk chicken goujons depending on the burger chosen. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. * Dish contains alcohol. Drinks listed throughout this menu are subject to availability. Calorie counts are for guidance only & are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. (Under <350 <500 <550 <600 <650 <700 cals) All dishes with these symbols state the calories they are less than. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact.